FOOD
FOR ALL
Delicious, gluten free and vegan cheese bread. Mix & bake in 5 easy steps
What makes them “RioGood“?
Based on the traditional Brazilian cheese bread, our vegan cheese bread puts a delicious plant-based spin on the dish! We took out all of the animal products found in the traditional cheese rolls and created a sustainable, plant based recipe with no milk, eggs, butter, and not even gluten.
Don't worry though, we were still able to maintain that crispy golden outside and fluffy cheesy deliciousness on the inside. It’s environmentally friendly, pure cheesy goodness. It earned the title “Ch-easy” because they are so easy to make! It makes you think that being plant-based isn't so hard after all!
From Our Kitchen
Original Style
Our original mix in a compostable pouch. Good for you and our planet!
This mix is dairy free, gluten free, soy free and allergen friendly. It can be eaten by itself or paired with salad, soup, dips or even jam if you’re dying for some Ch-easy Bread for breakfast. If you’re looking for cheese breads vegan twin, you’ve found it right here.
Small - makes 15 to 18 rolls
Large - makes 30 - 35 rolls
Follow us at @eatriogood.
Spicy Jalapeno
Our spicy mix in a compostable pouch. Good for you and our planet!
This mix dairy free, gluten free, soy free and allergen friendly. It can be eaten by itself or paired with salad, soup, or dips. If you’re into spice, watch out because we’re coming in hot with Spicy Jalapeno.
Small - makes 15-18 rolls
Large - makes 30-35 rolls
Follow us at @eatriogood.
Tuscan Rosemary
Our tuscan mix in a compostable pouch. Good for you and our planet!
This mix is dairy free, gluten free, soy free and allergen friendly. It can be eaten by itself or paired with salad, soup, or dips. Even throw it on your next charcuterie board to add a tuscan twist.
Small - makes 15-18 rolls
Large - make 30-35 rolls
Follow us at @eatriogood.
DO GOOD WITH RIOGOOD
share with confidence
DAIRY & GLUTEN FREE
HIGH IN FIBER & PROTIEN
DELICIOUSLY VEGAN
What People Are Saying…
“The kids loved making the Ch-easy bread with me. I like that it is easy to make, so the kids can help!”
★★★★★
— Ilya
“I just made my older son a batch of the Spicy Jalapeño and he loved them! That’s coming from a veteran vegan of 15+ years.”
★★★★★
— Sydney
“Wow. Unreal. I couldn’t stop eating the. And so easy to make. “
★★★★★
— Adam
